A SAMPLE DINNER MENU

Timbale of Melon and Paw-Paw in Minted Champagne Jelly
Served with Mulberry Coulis and Candy Floss

Aynsome's Smoked Haddock and Fresh Salmon Fishcake
With Dill Cucumber Linguine and Toasted Coconut and Lemon Beurre Blanc

Hot Salad of Black Pudding, Chorizo Sausage and Soft Poached Egg
Finished with Balsamic Dressing

Cream of Summer Vegetable Soup with Croutons

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Seared Fillets of Red Sea Snapper cooked En-Papilotte with
Thai Fragrant Prawns, Citrus and Vanilla Butter Sauce

Cinnamon Roast Norfolk Duck Breast presented with
Apricot Fritters and Pink Grapefruit Reduction

Pan Fried Tenderloin of British Beef rested on
Sweet Potato Ragout finished with Bordelaise Sauce

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Steamed Cauliflower with Mornay Sauce
Maple Roast Carrots
Lyonnaise Potatoes
Biarritz Potatoes

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A Choice From the Dessert Menu

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Assorted Cheeses and Biscuits with Celery

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Coffee with Petit Fours available in the Residents Lounge

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A Vegetarian option is available upon request

We respectfully request that our guests do not smoke in the Dining Room