A SAMPLE DINNER MENU

Timbale of Melon and Paw-Paw in Minted Champagne Jelly
Served with Mulberry Coulis and Candy Floss.

Aynsome's Smoked Haddock and Fresh Salmon Fishcake
with Dill Cucumber Linguine and Toasted Coconut and Lemon Beurre Blanc.

Hot Salad of Black Pudding, Chorizo Sausage and Soft Poached Egg
Finished with Balsamic Dressing

Cream of Summer Vegetable Soup with Croutons

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Seared Fillets of Red Sea Snapper cooked en-papilotte
with Thai Fragrant Prawns, Citrus and Vanilla Beurre Blanc.

Cinnamon Roast Norfolk Duck Breast presented with
Apricot Fritters and Pink Grapefruit Reduction.

Pan Fried Tenderloin of British Beef rested on
Sweet Potato Ragout finished with Bordelaise Sauce.

Creamy Carnaroli Risotto with Fresh Asparagus and
Mushroom Topped with Rocket Leaves

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Steamed Cauliflower with Mornay Sauce
Maple Roasted Carrots
Lyonnaise Potatoes
Biarritz Potatoes

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A Choice From the Dessert Menu

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Assorted Cheeses and Biscuits with Celery

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Three Course £25.00, Four Course £28.00, Five Course £31.00
Coffee with Petit Fours served in the Lounge. £2.50
All prices include VAT - Service Charge is not included.

Aynsome Manor Reservations. 015395 36653

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We respectfully request that our guests do not smoke in the Dining Room